Tea cocktails

Are tea-infused cocktails, like Earl Grey martinis, hibiscus coolers, and Darjeeling mules, a thing?

The History of Tea-Based Cocktails

Tea-based cocktails have a rich history that dates back to the 18th and 19th centuries when punches, often infused with tea, were popular in British and colonial societies. The combination of strong spirits and tea allowed for balanced, flavorful beverages that were both refreshing and sophisticated. As global trade expanded, exotic teas like Darjeeling, Earl Grey, and oolong found their way into creative concoctions, becoming staples in many cocktail repertoires.

What’s Trending Now

Today, tea-infused cocktails are experiencing a renaissance, especially in craft cocktail bars. Bartenders are experimenting with:

Matcha Mojitos: Combining the earthy notes of matcha with the minty freshness of a mojito.

Hibiscus Coolers: Vibrant and tart, perfect for summer sipping.

Earl Grey Martinis: Offering a sophisticated twist with bergamot notes.

Darjeeling Mules: A refreshing update on the classic Moscow Mule with subtle floral undertones.

A Must-Try Recipe: Earl Grey Gin Fizz

Ingredients:

2 oz gin

1 oz freshly brewed, cooled Earl Grey tea

0.75 oz fresh lemon juice

0.5 oz simple syrup

Club soda

Ice

Lemon twist, for garnish

Instructions:

Fill a shaker with ice, add gin, Earl Grey tea, lemon juice, and simple syrup.

Shake well until chilled.

Strain into a highball glass over fresh ice.

Top with club soda and garnish with a lemon twist.

Tea-based cocktails offer a unique blend of flavors, balancing the robustness of spirits with the delicate, aromatic qualities of tea. Whether you’re a tea enthusiast or a cocktail connoisseur, these drinks provide a refreshing, innovative experience worth exploring.

Would you try one?