June 8th Tea with Chocolate - Tea Menu

Tea & Chocolate Tasting Flight

Sip your way through a curated selection of loose-leaf teas - each handpicked to complement our decadent afternoon tea menu.

BLACK TEAS

Black Chocolate - Deep, smooth cocoa with a rich black tea base.

Chocolate Chai - Warm spices and silky chocolate, bold and comforting.

Nutty Chocolate Mate - Earthy and energizing with roasted nut undertones.

English Breakfast - Full-bodied and classic with malty depth.

Albion - Brisk and refined, a modern British-style blend.

Lavender Crème Earl Grey (formerly Lady Grey à la Crème) Smooth and aromatic, it offers a delicately floral finish—perfect for a slow afternoon sip.

Tower of London (by Harney & Sons) Rich, slightly sweet, and beautifully complex—a regal cup that pairs wonderfully with chocolate and scones.

FLAVORED & HERBAL TEAS

Chocolate Mint - A refreshing duo of creamy chocolate and cool mint.

Decaf Paris - Notes of fruit and caramel without the caffeine.

Black Raspberry (Caffeine-Free) - Juicy and bold with a naturally sweet finish.

Berry Bouquet (Caffeine-Free) - A tangy, vibrant blend of hibiscus and red berries.

Peach (Caffeine-Free) - Juicy and floral, like summer in a cup.