June 8th Tea with Chocolate - Tea Menu

Tea & Chocolate Tasting Flight

Sip your way through a curated selection of loose-leaf teas, each handpicked to complement our decadent afternoon tea menu.

Experience the Art of Tea

Tea is more than just a beverage; it's an experience. Each cup tells a story and evokes a feeling. The right tea can elevate your afternoon tea menu and create lasting memories. Our exclusive tasting flight features a variety of black, flavored, and herbal teas that will delight your senses.

Indulge in Black Teas

Black Chocolate

Deep, smooth cocoa with a rich black tea base.

Chocolate Chai

Warm spices and silky chocolate blend together for a bold and comforting experience.

Nutty Chocolate Mate

Earthy and energizing with roasted nut undertones.

English Breakfast

Full-bodied and classic, this tea has a malty depth you’ll adore.

Albion

Brisk and refined, this modern British-style blend is a must-try.

Lavender Crème Earl Grey

Smooth and aromatic with a delicately floral finish—perfect for a slow afternoon sip. Formerly known as Lady Grey à la Crème, it brings a whimsical touch to the table.

Tower of London (by Harney & Sons)

Rich, slightly sweet, and beautifully complex—a regal cup that pairs wonderfully with chocolate and scones.

Discover Flavored & Herbal Teas

Chocolate Mint

A refreshing duo of creamy chocolate and cool mint to tickle your palate.

Decaf Paris

Enjoy notes of fruit and caramel without the caffeine—perfect for an evening treat.

Black Raspberry (Caffeine-Free)

Juicy and bold, with a naturally sweet finish that makes it irresistible.

Berry Bouquet (Caffeine-Free)

Experience a tangy, vibrant blend of hibiscus and red berries, a delightful way to enjoy tea without the buzz.

Peach (Caffeine-Free)

Juicy and floral, it’s like summer in a cup. Perfect for any time of the year!

Why Choose Loose-Leaf Teas?

Loose-leaf teas are superior in quality compared to bagged varieties. They offer a fuller flavor profile. When you brew loose-leaf, the leaves have more room to expand and infuse their flavors. This results in a richer and more aromatic tea. If you haven't tried loose-leaf teas yet, now is the time!

Pairing Tea with Chocolate

One of the best ways to enhance your tea experience is by pairing it with chocolate. The richness of chocolate can beautifully complement the varied flavors of tea. For instance, a dark chocolate square pairs wonderfully with our Black Chocolate tea, enhancing its cocoa notes. Meanwhile, a piece of creamy milk chocolate goes perfectly with our Chocolate Mint tea, creating a harmonious flavor balance.

Tips for the Perfect Brew

1. Quality Ingredients: Always choose high-quality loose-leaf teas. They provide a better taste and experience.

2. Water Temperature: Different types of tea require different water temperatures. Black teas are best brewed with boiling water, while herbal teas may need slightly cooler water.

3. Brewing Time: Follow recommended brewing times to get the best flavors. Oversteeping can lead to bitterness.

4. Taste as You Go: Don't be afraid to experiment with steeping times to find your perfect cup.

   
   

Tea for All Occasions

Whether it’s a cozy afternoon at home or a gathering with friends, our tea selections fit seamlessly into any occasion. Tea brings people together. It creates space for conversation and connection. The phrase “tea is a hug in a cup” perfectly encapsulates this sentiment.

Conclusion

A tea and chocolate tasting flight is a lovely adventure for the senses. We invite you to explore our curated selection. Each sip of our loose-leaf teas brings you closer to understanding the beauty of tea as it pairs with chocolate.

Visit us today to experience this delightful tasting journey firsthand!